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    Start Over Publication Year 2009 Subject Term food safety Subject Term information issues Subject Term information needs

    2. Food industry: risk factory in the risk society?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lakner, Z. (author) and Kasza, G. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Hungary
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30419
    Notes:
    Pages 251-257 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    5. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author) and Dodd, Charles (author)
    Format:
    Journal article
    Publication Date:
    2009-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29463
    Journal Title:
    Foodborne Pathogens and Disease
    Journal Title Details:
    6(6) : 743-747

    6. Speaking for agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schilling, Tami Craig (author), Hill, Lindsay (author), Baise, Gary (author), Boehm, Bill (author), Arnot, Charlie (author), and National Association of Farm Broadcasting, Platte City, Missouri.
    Format:
    Report
    Publication Date:
    2009-11-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183; 174 Document Number: C29632
    Notes:
    Via online report of this professional development panel discussion at the NAFB Conference, Kansas City, Missouri, November 11, 2009. 5 pages.