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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term food safety Remove constraint Subject Term: food safety Subject Term genetic engineering Remove constraint Subject Term: genetic engineering

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    3. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

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    4. Read each peer review paper critically and weigh its merits

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    5. Planting cyber seeds

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    6. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    8. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    9. Food production, distribution and culture: public views, interests and concerns

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    10. "GMO-free" labels - enhancing transparency or deceiving consumers?

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