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    2. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    3. Critical aspects of consumption of genetically modified foods in Italy

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    4. Food production, distribution and culture: public views, interests and concerns

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    5. How can consumer trust in organic products be enhanced?

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    8. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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