Search

    Search Results

    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. An evidence review of public attitudes to emerging food technologies - executive summary

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Controversies in food and agricultural marketing: the consumer's view

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Critical aspects of consumption of genetically modified foods in Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>