Parker, Robert (author), Abi-Ghanem, Rita (author), Carpenter-Boggs, Lynne (author), Koenig, Richard (author), Pannkuk, Chris (author), and Pan, William (author)
Format:
Journal article
Publication Date:
2009
Published:
Iraq
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37043
Onduru, Davies (author), De Jager, Andre (author), Gachimibi, Louis (author), Muchena, Fred (author), Gachini, Gituii Njeru (author), and Van Beek, Christy (author)
Format:
Book chapter
Publication Date:
2009
Published:
Kenya
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01263
Notes:
Pages 278-296 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.
Ubbenga, Krista Joy (author) and University of Illinois, Urbana-Champaign.
Format:
Abstract
Publication Date:
2009
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30289
Notes:
Submitted in partial fulfillment of requirements for the degree of Master of Science in Agricultural and Consumer Economics, University of Illinois. 145 pages., Results suggest that farmers' yield estimates are fairly accurate.
Young, I. (author), Hendrick, S. (author), Parker, S. (author), Rajic, A. (author), McClure, J.T. (author), Sanchez, J. (author), and McEwen, S.A. (author)
Format:
Journal article
Publication Date:
2009
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29624
Cisilino, Federica (author) and Cesaro, Luca (author)
Format:
Book chapter
Publication Date:
2009
Published:
Ital y
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29845
Notes:
Pages 105-119 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
