Publication Year: 2009 / Subject Term: consumers

Start Over Publication Year 2009 Subject Term consumers

1. "Beef lovers": a cross-cultural study of beef consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bardellos, Marcia Dutra (author), Pedrozo, Eugenio Avila (author), and Van der Lans, Ivo. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29803
Notes:: Pages 127-145 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

2. "GMO-free" labels - enhancing transparency or deceiving consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
Format:: Paper
Publication Date:: 2009-02-10
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
Notes:: Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

3. "Natural" often means little on label

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Filipic, Martha (author / Ohio State University Extension)
Format:: News release
Publication Date:: 2009-01-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28774
Notes:: Via CattleNetwork, Lenexa, Kansas. 1 page.

4. 2009 food and health survey: consumer attitudes toward food, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Abstract
Publication Date:: 2009-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:: 6 pages.

5. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beriain, M.J. (author), Sanchez, M. (author), and Carr, T.R. (author)
Format:: Journal article
Publication Date:: 2009
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01469
Journal Title:: Journal of Animal Science
Journal Title Details:: 87 : 3392-3402

6. Acceptability of A/H1N1 vaccination during pandemic phase of influenza A/H1N1 in Hong Kong: population based cross sectional survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Flau, Joseph T. (author), Yeung, Nelson C.Y. (author), Choi, K.C. (author), Cheng, Mabel Y.M. (author), Tsui, H.Y. (author), and Griffiths, Sian (author)
Format:: Journal article
Publication Date:: 2009-10-27
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29461
Journal Title:: BMJ
Notes:: Via online. 7 pages.

7. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Siegrist, Michael (author), Stampfli, Nathalie (author), and Kastenholz, Hans (author)
Format:: Journal article
Publication Date:: 2009
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36120
Journal Title:: British Food Journal
Journal Title Details:: 111(7) : 660-668

8. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Irani, Tracy (author), Hodges, Alan W. (author), Fuhrman, Nicholas E. (author), and Brain, Roslynn G. (author)
Format:: Journal article
Publication Date:: 2009-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36026
Journal Title:: Journal of Extension
Journal Title Details:: 47(2) : 2FEA3
Notes:: Via online. 11 pages.

9. Alpharma Animal Health video contest engages ag students

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2009-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29168
Journal Title:: Agri Marketing
Journal Title Details:: 47(2) : 42-44

10. Americans vote food safety as biggest issue of the year, childhood obesity as top concern of decade

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-12-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29604
Notes:: Via Marketwire. 3 pages.

11. An appraisal of the fair trade system: evidence from small producers in emerging countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vieira, Luciana Marques (author) and Aguiar, Luis Kluwe (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29856
Notes:: Pages 327-345 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

12. An evidence review of public attitudes to emerging food technologies - executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Summary
Publication Date:: 2009-03
Published:: UK: Social Science Research Unit, Food Standards Agency, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29999
Notes:: 6 pages., Study conducted by Brook Lyndhurst Ltd for the Food Standards Agency. Findings revealed the UK public "wary, uneasy and uncertain about emerging food technologies" such as nanotechnologies, animal cloning and synthetic biology. Full report (89 pages) available at http://www.food.gov.uk/multimedia/pdfs/emergingfoodtech.pdf

13. An exchange to bridge the rural urban gap

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Onyszkiewicz, Wojtek (author)
Format:: Commentary
Publication Date:: 2009-09
Published:: Poland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29703
Notes:: 1 page.

14. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Corn Refiners Association, Washington, D.C.
Format:: News release
Publication Date:: 2009-11-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30513
Notes:: 2 pages., "Nutrition expert warns of false 'health halo' for foods touted as high fructose corn syrup-free"

15. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cullen, Frank (author) and Kingston, Heather (author)
Format:: Abstract
Publication Date:: 2009
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30210
Journal Title:: Journal of Foodservice Business Research
Journal Title Details:: 12(1) : 18-41

16. Anxious consumers look to comfort food - smokers unhappy and the price of cigarettes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fornell, Claes (author)
Format:: Commentary
Publication Date:: 2009-11-17
Published:: USA: American Consumer Satisfaction Index
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29437
Notes:: 3 pages.

17. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hobbs, Jill E. (author), Haghiri, Morteza (author), and McNamara, Meaghan L. (author)
Format:: Abstract
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30209
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 12(4) : 81-99

18. Beef Board: survey shows recent rise in consumer food safety concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-03-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28819
Notes:: Via CattleNetwork.com, Lenexa, Kansas. 1 page.

19. Beef producers must continue to tell their story

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Johnson, Maralee (author)
Format:: Journal article
Publication Date:: 2009-04-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29155
Journal Title:: Illinois AgriNews
Journal Title Details:: 32(5) : C6

20. Beyond organic: how evolving consumer concerns influence food purchases

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Context Marketing, Sausalito, California.
Format:: Research Report
Publication Date:: 2009-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30453
Notes:: 8 pages.

« Previous
Next »
1
2
3
4
5
…
7
8

Bibleaves

1. "Beef lovers": a cross-cultural study of beef consumption

2. "GMO-free" labels - enhancing transparency or deceiving consumers?

3. "Natural" often means little on label

4. 2009 food and health survey: consumer attitudes toward food, nutrition and health

5. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

6. Acceptability of A/H1N1 vaccination during pandemic phase of influenza A/H1N1 in Hong Kong: population based cross sectional survey

7. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

8. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents

9. Alpharma Animal Health video contest engages ag students

10. Americans vote food safety as biggest issue of the year, childhood obesity as top concern of decade

11. An appraisal of the fair trade system: evidence from small producers in emerging countries

12. An evidence review of public attitudes to emerging food technologies - executive summary

13. An exchange to bridge the rural urban gap

14. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

15. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

16. Anxious consumers look to comfort food - smokers unhappy and the price of cigarettes

17. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

18. Beef Board: survey shows recent rise in consumer food safety concerns

19. Beef producers must continue to tell their story

20. Beyond organic: how evolving consumer concerns influence food purchases

Limit your search

Search

Search Constraints

Search Results

Limit your search

Collection

Format

Publication Year

Subject Term

Language

Journal Title

Within Last x Years