Publication Year: 2009 / Subject Term: consumers and farming methods

Start Over Publication Year 2009 Subject Term consumers Subject Term farming methods

1. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hobbs, Jill E. (author), Haghiri, Morteza (author), and McNamara, Meaghan L. (author)
Format:: Abstract
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30209
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 12(4) : 81-99

2. Consumer attitudes toward ethical food: evidence from social farming in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carbone, Anne (author), Gaito, Marco (author), and Senni, Saverio (author)
Format:: Abstract
Publication Date:: 2009
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30212
Journal Title:: Journal of Food Products Marketing
Journal Title Details:: 15(3) : 337-350

3. Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hamm, Michael W. (author), Conner, David S. (author), Montri, Adam D. (author), and Montri, Dru N. (author)
Format:: Journal article
Publication Date:: 2009
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37278
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 24 : 251-259

4. Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Morkbak, Morten Raun (author), Christensen, Tove (author), and Hasler, Berit (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29850
Notes:: Pages 221-233 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

5. Consumers' preferences for ethical values of organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zander, K. (author) and Hamm, U. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30424
Notes:: Pages 400-405 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

6. Controversies in food and agricultural marketing: the consumer's view

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walley, Keith (author), Custance, Paul (author), and Parsons, Stephen (author)
Format:: Book chapter
Publication Date:: 2009
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29849
Notes:: Pages 197-219 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

7. Food production, distribution and culture: public views, interests and concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kupiec, Beata (author), Leat, Philip (author), and Revoredo-Giha, Cesar (author)
Format:: Paper
Publication Date:: 2009-04
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29722
Notes:: Presented at the Annual Conference of the Agricultural Economics Society, Dublin, Ireland, March 30-April 1, 2009. 12 pages.

8. Gallup Poll: Overall view about farming and agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2009-08-09
Published:: USA: The Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35740
Notes:: Responses to Question qn23b_Form A, Gallup Poll Social Series: Work and Education, 8/6/2009-8/9/2009. 1 page.

9. Green consumerism: what can we learn from environmental valuation surveys?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29853
Notes:: Pages 271-290 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

10. Is the ag community to blame for Michael Pollan's success?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Matz, Marshall (author)
Format:: Commentary
Publication Date:: 2009-10-19
Published:: USA: AgriPulse Communications, Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29483
Notes:: 2 pages.

11. Kansas State vet says beef industry doing a lot right, but more work to do

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2009-08-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29271
Notes:: Via Cattle Network. 1 page., "Be transparent and do everything you can to educate non-livestock producers."

12. Knowledge and attitudes towards food safety among Canadian dairy producers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Young, I. (author), Hendrick, S. (author), Parker, S. (author), Rajic, A. (author), McClure, J.T. (author), Sanchez, J. (author), and McEwen, S.A. (author)
Format:: Journal article
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29624
Journal Title:: Preventive Veterinary Medicine
Notes:: Issue in press.

13. Local - a word worth saving

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Callicrate, Mike (author)
Format:: Commentary
Publication Date:: 2009-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03067
Journal Title:: High Plains Journal
Notes:: Via online. 2 pages.

14. Local selling as a driving force for increased on-farm biodiversity

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ahnstrom, Johan (author), Bjorklund, Johanna (author), Westberg, Lotten (author), Geber, Ulrika (author), and Milestad, Rebecka (author)
Format:: Journal article
Publication Date:: 2009
Published:: Sweden
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00510
Journal Title:: Journal of Sustainable Agriculture
Journal Title Details:: 33 : 885-902
Notes:: Via UI electronic subscription

15. Oryx and Crake and the new nostalgia for meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Parry, Jovian (author)
Format:: Journal article
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07054
Journal Title:: Society and Animals
Journal Title Details:: 17 : 241-256

16. Personal, farm and value orientations in conversion to organic farming

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Strofferahn, Curtis W. (author)
Format:: Journal article
Publication Date:: 2009
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37235
Journal Title:: Journal of Sustainable Agriculture
Journal Title Details:: 33 : 862-884

17. Producers, processors losing online food news battle to interest groups

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gabbett, Rita Jane (author)
Format:: Article
Publication Date:: 2009-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29127
Notes:: Archived June 24, 2009, Meatingplace.com via Food Safety Network. 2 pages., "When consumers go online for information about the production practices that put meat on their tables, they are more likely to see the kind of one-sided content featured in the documentary 'Food, Inc.' than content reflecting the views of conventional producers or major food brands." Report of research by v-Fluence.

18. Protect your reputation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pierce, Megan (author)
Format:: Commentary
Publication Date:: 2009-11-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29620
Journal Title:: Dairy Herd Management
Notes:: Via online. 2 pages.

19. Purchasing foods produced on organic, small and local farms: a mixed method analysis of New England consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lockeretz, W. (author), Berlin, L. (author), and Bella, R. (author)
Format:: Journal article
Publication Date:: 2009
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37279
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 24 : 267-275

20. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lacaze, Victoria (author), Rodriguez, Elsa (author), and Lupin, Beatriz (author)
Format:: Paper
Publication Date:: 2009-08-22
Published:: Argentina
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29724
Notes:: Presented at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009. 16 pages.

21. Shoppers increasingly looking at welfare status of food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Davies, Isabel (author)
Format:: Journal article
Publication Date:: 2009-01-14
Published:: UK: Farmers Weekly Interactive
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28761
Journal Title:: Farmers Weekly
Notes:: Via online issue. 1 page., Shoppers increasingly concerned about animal welfare when buying food.

22. Shoppers' interest in animal welfare still increasing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: IGD, Hertfordshire, United Kingdom
Format:: News release
Publication Date:: 2009-01-14
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28579
Notes:: 2 pages.

23. The crisis of food brands: sustaining safe, innovative and competitive food supply

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lindgreen, Adam (author), Hingley, Martin K. (author), and Vanhamme, Joelle (author)
Format:: Book
Publication Date:: 2009
Published:: International: Gower Publishing Limited, Surrey, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29838
Notes:: 352 pages.

24. Valuing quality attributes and country of origin in the Korean beef market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chung, Chanjin (author), Boyer, Tracy (author), and Han, Sungill (author)
Format:: Journal article
Publication Date:: 2009
Published:: Korea
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01482
Journal Title:: Journal of Agricultural Economics
Journal Title Details:: 60(3) : 682-698

25. What do you think about farmers? A checkoff-funded survey gives insight into consumer attitudes toward farmers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: United Soybean Board, St. Louis, Missouri.
Format:: News release
Publication Date:: 2009-04-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28966
Notes:: 2 pages.

26. What do you think about farmers? A checkoff-funded survey gives insight into consumer attitudes toward farmers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: United Soybean Board, St. Louis, Missouri.
Format:: News release
Publication Date:: 2009-04-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29180
Notes:: 1 page.

27. What is sustainable agriculture? Empirical evidence of diverging views in Switzerland and New Zealand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aerni, Philipp (author)
Format:: Abstract
Publication Date:: 2009-02-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28848
Journal Title:: Ecological Economics
Notes:: Online via Science Direct. 3 pages.

Bibleaves

1. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

2. Consumer attitudes toward ethical food: evidence from social farming in Italy

3. Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies

4. Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken

5. Consumers' preferences for ethical values of organic food

6. Controversies in food and agricultural marketing: the consumer's view

7. Food production, distribution and culture: public views, interests and concerns

8. Gallup Poll: Overall view about farming and agriculture

9. Green consumerism: what can we learn from environmental valuation surveys?

10. Is the ag community to blame for Michael Pollan's success?

11. Kansas State vet says beef industry doing a lot right, but more work to do

12. Knowledge and attitudes towards food safety among Canadian dairy producers

13. Local - a word worth saving

14. Local selling as a driving force for increased on-farm biodiversity

15. Oryx and Crake and the new nostalgia for meat

16. Personal, farm and value orientations in conversion to organic farming

17. Producers, processors losing online food news battle to interest groups

18. Protect your reputation

19. Purchasing foods produced on organic, small and local farms: a mixed method analysis of New England consumers

20. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

21. Shoppers increasingly looking at welfare status of food

22. Shoppers' interest in animal welfare still increasing

23. The crisis of food brands: sustaining safe, innovative and competitive food supply

24. Valuing quality attributes and country of origin in the Korean beef market

25. What do you think about farmers? A checkoff-funded survey gives insight into consumer attitudes toward farmers

26. What do you think about farmers? A checkoff-funded survey gives insight into consumer attitudes toward farmers

27. What is sustainable agriculture? Empirical evidence of diverging views in Switzerland and New Zealand

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