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    31. Consumer perceptions of fruit and vegetables serving sizes

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    32. Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken

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    34. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    35. Consumers' preferences for ethical values of organic food

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    36. Controversies in food and agricultural marketing: the consumer's view

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    37. Critical aspects of consumption of genetically modified foods in Italy

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    39. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    40. Dining for safety: consumer perceptions of food safety and eating out

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