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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term trust Remove constraint Subject Term: trust

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    1. "Beef lovers": a cross-cultural study of beef consumption

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    3. An evidence review of public attitudes to emerging food technologies - executive summary

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    4. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    6. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    7. Critical aspects of consumption of genetically modified foods in Italy

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    8. Ethical futures: bioscience and food horizons

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    9. Food production, distribution and culture: public views, interests and concerns

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    10. Green consumerism: what can we learn from environmental valuation surveys?

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