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    1. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    2. Ambiguous food products: consumers' views on enhanced meat

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    3. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork

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    4. Controversies in food and agricultural marketing: the consumer's view

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    6. Organic poultry: consumer perceptions, opportunities and regulatory issues

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    8. Valuing quality attributes and country of origin in the Korean beef market

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    9. Willingness to pay for quality labeled meat in a rural area

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