Search

    Search Results

    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. An evidence review of public attitudes to emerging food technologies - executive summary

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Awareness and attitudes of consumers to sustainable food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Consumer perceptions of fruit and vegetables serving sizes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>