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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    4. Ambiguous food products: consumers' views on enhanced meat

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    6. An evidence review of public attitudes to emerging food technologies - executive summary

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    9. Brazilian consumer views of food irradiation

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    10. Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people

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