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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    5. An appraisal of the fair trade system: evidence from small producers in emerging countries

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    6. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

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    8. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    9. Awareness and attitudes of consumers to sustainable food

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