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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term risk assessment Remove constraint Subject Term: risk assessment Subject Term risk communication Remove constraint Subject Term: risk communication

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    1. Critical aspects of consumption of genetically modified foods in Italy

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    2. Ethical futures: bioscience and food horizons

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    3. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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