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    1. Critical aspects of consumption of genetically modified foods in Italy

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    2. Ethical futures: bioscience and food horizons

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    3. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    4. The development of public perception research in the genomics field: an empirical analysis of the literature in the field

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    6. The role of coordination and cooperation in early adoption of GM (genetically modified) crops: the case of Bt maize in Brandenburg, Germany

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