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    1. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    2. Critical aspects of consumption of genetically modified foods in Italy

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    3. Ethical futures: bioscience and food horizons

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    4. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    5. Planting cyber seeds

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    6. Read each peer review paper critically and weigh its merits

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    8. Using the World Wide Web to educate and inform the public about risk and agricultural biotechnology

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