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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term attitudes Remove constraint Subject Term: attitudes

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    2. Brazilian consumer views of food irradiation

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    3. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    5. A descriptive analysis of the perceptions of North Carolina 4-H agents toward minority youth participation in agriculture-related activities

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    7. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    9. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    10. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    11. Public information officers' and journalists' perceived barriers to providing quality health information

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    12. Employers' perceptions of recent agricultural communications graduates' workplace habits and communications skills

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    13. Yesterday, today and tomorrow: journalism ethics among ag writers

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    17. Information input pattern of rural women for developmental programmes

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    18. Improving the efficacy of visitor education in Haleakalā National Park using the theory of planned behavior

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    20. Approaching 'soft disasters' in the classroom: teaching about controversial issues in science, technology, society, and environment education

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    22. Values of place: measuring attitudes of community leaders toward scenes from rural landscapes

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    23. Attitudes of rural women towards family planning and fertility in Obudu Local Government Area of Cross River State

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    24. Frame disputes in a natural resource controversy: the case of the Arbuckle Simpson Aquifer in south-central Oklahoma

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    25. Why we don't "walk the talk": Understanding the environmental values/behaviour gap in Canada

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    29. Misconceptions about rural broadband

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    31. Shoppers increasingly looking at welfare status of food

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    32. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

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    33. Public response to the Salmonella Saintpaul outbreak of 2008

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    41. Cracking the marketing code

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    43. Technology: one more way to boost the allure of farming

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    44. Communicate the art of agriculture to reach millions of people off the farm

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    46. Public perceptions, anxiety, and behaviour change in relation to the swine flu outbreak: cross sectional telephone survey

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    53. Influence of subjective norms and communication preferences on grain farmers' attitudes toward organic and non-organic farming

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    56. Communicating agricultural leadership through mobile technology

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    57. The agriculture angle: effect of framing agricultural biotechnology messages on attitudes toward argument quality

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    58. Stopping for directions

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    62. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    64. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

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    65. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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    66. U.S. grower views on problematic weeds and changes in weed pressure on glyphosate-resistant corn, cotton and soybean cropping systems

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    67. Survey of tillage trends following the adoption of glyphosate-resistant crops

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    70. The voice of farming

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    74. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    76. Acceptability of A/H1N1 vaccination during pandemic phase of influenza A/H1N1 in Hong Kong: population based cross sectional survey

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    79. Demystifying the environmental sustainability of food production

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    82. Widespread public misconception in the early phase of the H1N1 influenza epidemic

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    83. Initial psychological responses to Influenza A, H1N1 ("Swine flu")

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    84. Current and future leaders' perceptions of agricultural biotechnology

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    87. Consumer perceptions of fruit and vegetables serving sizes

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    89. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    90. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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    92. Talking agriculture: a study of communication techniques and approaches to crisis communication

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    93. Support grows for editorial ethics

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    97. Knowledge and attitudes towards food safety among Canadian dairy producers

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    98. Speaking for agriculture

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    99. Organic poultry: consumer perceptions, opportunities and regulatory issues

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    100. Dining for safety: consumer perceptions of food safety and eating out

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