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    1. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    2. Changes in villagers' knowledge, perceptions and attitudes concerning gender roles and relations in Bangladesh

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    3. Critical aspects of consumption of genetically modified foods in Italy

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    4. The impact of technologies diffused by the Tikonko Agricultural Extension Centre (TAEC) on farmers of the Tikonko Chiefdom in Sierra Leone

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    5. Water quality issues in the north central region of the United States: a teaching-learning model

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