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    1. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    2. Controversies in food and agricultural marketing: the consumer's view

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    4. Organic poultry: consumer perceptions, opportunities and regulatory issues

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    7. Valuing quality attributes and country of origin in the Korean beef market

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    8. Willingness to pay for quality labeled meat in a rural area

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