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    1. "Beef lovers": a cross-cultural study of beef consumption

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    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    4. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    5. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    7. An evidence review of public attitudes to emerging food technologies - executive summary

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    10. Brazilian consumer views of food irradiation

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