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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term beef Remove constraint Subject Term: beef

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    1. "Beef lovers": a cross-cultural study of beef consumption

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    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    5. Controversies in food and agricultural marketing: the consumer's view

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    9. Valuing quality attributes and country of origin in the Korean beef market

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    10. Willingness to pay for quality labeled meat in a rural area

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