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    1. An evidence review of public attitudes to emerging food technologies - executive summary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Summary
    Publication Date:
    2009-03
    Published:
    UK: Social Science Research Unit, Food Standards Agency, United Kingdom.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29999
    Notes:
    6 pages., Study conducted by Brook Lyndhurst Ltd for the Food Standards Agency. Findings revealed the UK public "wary, uneasy and uncertain about emerging food technologies" such as nanotechnologies, animal cloning and synthetic biology. Full report (89 pages) available at http://www.food.gov.uk/multimedia/pdfs/emergingfoodtech.pdf

    2. Awareness and attitudes of consumers to sustainable food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Clonan, A. (author), Holdworth, M. (author), Swift, J. (author), and Wilson, P. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30417
    Notes:
    Pages 205-210 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    3. Fear wonÆt do it. Promoting positive engagement with climate change through visual and iconic representations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    O'Neill, Saffron (author) and Nicholson-Cole, Sophie (author)
    Format:
    Journal article
    Publication Date:
    2009-03
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37203
    Journal Title:
    Science Communication
    Journal Title Details:
    30(3) : 355-379

    4. Food production, distribution and culture: public views, interests and concerns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kupiec, Beata (author), Leat, Philip (author), and Revoredo-Giha, Cesar (author)
    Format:
    Paper
    Publication Date:
    2009-04
    Published:
    Scotland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29722
    Notes:
    Presented at the Annual Conference of the Agricultural Economics Society, Dublin, Ireland, March 30-April 1, 2009. 12 pages.

    6. Shoppers increasingly looking at welfare status of food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Davies, Isabel (author)
    Format:
    Journal article
    Publication Date:
    2009-01-14
    Published:
    UK: Farmers Weekly Interactive
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28761
    Journal Title:
    Farmers Weekly
    Notes:
    Via online issue. 1 page., Shoppers increasingly concerned about animal welfare when buying food.

    8. What they say is not what they do: exploring the gap between fair-trade consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vieira, Luciana Marques (author), Agular, Luis Kluwe (author), Pereira, Garth (author), and Haokip, Jamkholal (author)
    Format:
    Paper
    Publication Date:
    2009-06-21
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29813
    Notes:
    Presented at the International Food and Agribusiness Management Association Conference, Budapest, Hungary, June 20-21, 2009. 12 pages.