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    Start Over You searched for: Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term food policy Remove constraint Subject Term: food policy Subject Term biotechnology Remove constraint Subject Term: biotechnology

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    3. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    4. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    6. Ethics in the societal debate on genetically modified organisms: a (re)quest for sense and sensibility

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    7. GM [genetically modified] food and neophobia: connecting with the gatekeepers of consumer choice

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    9. Understanding the scope of farmer perceptions of risk: considering farmer opinions on the use of genetically modified (GM) crops as a stakeholder voice in policy

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