Search

    Start Over Publication Year 2008 Subject Term food Subject Term social factors

    1. Ethics in the societal debate on genetically modified organisms: a (re)quest for sense and sensibility

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Devos, Yann (author), Maeseele, Pieter (author), Reheul, Dirk (author), Van Speybroeck, Linda (author), and De Waele, Danny (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28574
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    21(1) : 29-61
    Notes:
    ACDC has abstract

    3. Socio-technical innovation for sustainable food chains: roles for social science

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lowe, Philip (author), Phillipson, Jeremy (author), and Lee, Richard P. (author)
    Format:
    Journal article
    Publication Date:
    2008-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27555
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    19 : 226-233
    Notes:
    UI electronic subscription.

    5. Testing the assertion that "local food is best:" the challenges of an evidence-based approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Edwards-Jones, Gareth (author), Canals, Llorenc Mila i (author), Hounsome, Natalia (author), Truninger, Monica (author), Koerber, Georgia (author), Hounsome, Barry (author), Cross, Paul (author), York, Elizabeth H. (author), Hospido, Almudena (author), Plassmann, Katharina (author), Harris, Ian M. (author), Edwards, Rhiannon T. (author), Day, Graham A.S. (author), Tomos, A. Deri (author), Cowell, Sarah J. (author), and Jones, David L. (author)
    Format:
    Journal article
    Publication Date:
    2008-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27557
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    19 : 265-274
    Notes:
    UI electronic subscription.