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    Start Over Publication Year 2008 Subject Term food Subject Term risk assessment

    4. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    De Jonge, Janneke (author), Van Trijp, Hans (author), Goddard, Ellen (author), and Frewer, Lynn (author)
    Format:
    Journal article
    Publication Date:
    2008-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02970
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    19(5) :439-451

    5. Consumer responses to communication about food risk management

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Dijk, Heleen (author), Houghton, Julie (author), Van Kleef, Ellen (author), Van der Lans, Ivo. (author), Rowe, Gene (author), and Frewer, Lynn (author)
    Format:
    Journal article
    Publication Date:
    2008-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02962
    Journal Title:
    Appetite
    Journal Title Details:
    50(2-3) : 340-352

    8. Insider agroterrorism threat and high reliability in a turkey processing plant

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Venette, Steven J. (author), Lyonga, Agnes Ngale (author), Nganje, William E. (author), and Sellnow, Timothy L. (author)
    Format:
    Book chapter
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06209
    Notes:
    Pages 59-75 in Matthew W. Seeger, Timothy L. Sellnow and Robert R. Ulmer (eds), Crisis communication and the public health. Hampton Press Inc., Cresskill, N.J. 287 pages.

    9. Involving the public and stakeholders in the evaluation of food risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shepherd, Richard (author)
    Format:
    Journal article
    Publication Date:
    2008-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27558
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    19 : 234-239
    Notes:
    UI electronic subscription.