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    Start Over You searched for: Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term food Remove constraint Subject Term: food Subject Term public attitudes Remove constraint Subject Term: public attitudes

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    1. 2008 food biotechnology: a study of U.S. consumer trends

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    15. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    17. Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics

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    19. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    20. Consumer perceptions of food quality and safety and their relation to traceability

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    21. Consumer preferences and trade-offs for locally grown and genetically modified apples: a conjoint analysis approach

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    25. Ethics in the societal debate on genetically modified organisms: a (re)quest for sense and sensibility

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    38. Gallup Poll: If you had to choose, would the rising price of gasoline or the rising price of food have a greater negative effect on your family's finances this year?

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    39. Gallup Poll: Level of confidence in the federal government to ensure the safety of the food supply in the U.S

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    40. Gallup Poll: Level of confidence that the food available at most grocery stores is safe to eat

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    42. Gallup Poll: Level of financial hardship to you or your household due to recent price increases in food and other groceries

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    43. Gallup Poll: When you attend sporting events, do you spend less on food and other concessions than you did in the past because of the high cost of gasoline?

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    44. Gallup Poll: Whether you consider rising food prices to be a crisis, major problem, minor problem or not a problem for the U.S. economy

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    45. Higher food and energy prices are a burden, says global poll

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    52. Louisiana consumer perceptions of environmental practices in farming

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    59. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    60. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    62. Public knowledge and attitudes regarding public health inspections of restaurants

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    66. Socio-technical innovation for sustainable food chains: roles for social science

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    67. Son of frankenfood?

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    78. World publics see government as responsible for ensuring basic healthcare, food and education needs

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