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    1. Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics

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    3. Promoting fruit and vegetable consumption in different lifestyle groups: recommendations for program development based on behavioral research and consumer media data

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    4. Survey of public knowledge about echinococcus multilocularis in four European countries: need for proactive information

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    5. The green acres effect: the need for a new colorectal cancer screening campaign tailored to rural audiences

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