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    4. Is dietary knowledge enough? Hunger, stress and other roadblocks to healthy eating

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    6. Promoting fruit and vegetable consumption in different lifestyle groups: recommendations for program development based on behavioral research and consumer media data

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    7. The adaptive consumer: shifting attitudes, behavior change and CSA (community supported agriculture) membership renewal

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    8. U.S. consumers tighten belts and spending: consumer attitudes and spending patterns are revealed

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    9. Why eat at fast-food restaurants: reported reasons among frequent consumers

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