Publication Year: 2008 / Subject Term: consumers

Start Over Publication Year 2008 Subject Term consumers

1. The sceptical consumer? Exploring views about food assurance

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eden, Sally (author), Bear, Christopher (author), and Walker, Gordon (author)
Format:: Journal article
Publication Date:: 2008
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02737
Journal Title:: Food Policy
Journal Title Details:: 33 : 624-630

2. The knowledge and practice of food safety by young and adult consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sanlier, Nevin (author)
Format:: Journal article
Publication Date:: 2008-06
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02954
Journal Title:: Food Control
Journal Title Details:: 20(6) : 538-542
Notes:: UI online subscription.

3. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Jonge, J. (author), Van Trijp, J.C.M. (author), Van der Lans, L.A. (author), Renes, R.J. (author), and Frewer, L.J. (author)
Format:: Journal article
Publication Date:: 2008-09
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02961
Journal Title:: Appetite
Journal Title Details:: 51(2) : 311-317

4. Consumer responses to communication about food risk management

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Dijk, Heleen (author), Houghton, Julie (author), Van Kleef, Ellen (author), Van der Lans, Ivo. (author), Rowe, Gene (author), and Frewer, Lynn (author)
Format:: Journal article
Publication Date:: 2008-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02962
Journal Title:: Appetite
Journal Title Details:: 50(2-3) : 340-352

5. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vilella-Vila, Marta (author) and Costa-Font, Joan (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02968
Journal Title:: Journal of Socio-Economics
Journal Title Details:: 37 : 2095-2106

6. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Jonge, Janneke (author), Van Trijp, Hans (author), Goddard, Ellen (author), and Frewer, Lynn (author)
Format:: Journal article
Publication Date:: 2008-07
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02970
Journal Title:: Food Quality and Preference
Journal Title Details:: 19(5) :439-451

7. Communicating risks linked to food - the media's role

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carslaw, Nicola (author)
Format:: Commentary
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02976
Journal Title:: Trends in Food Science and Technology
Journal Title Details:: 19 : S14-S17

8. Pathways to increase consumer trust in meat as a safe and wholesome food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gellynck, Xavier (author), Verbeke, Wim (author), and Vermeire, Bert (author)
Format:: Journal article
Publication Date:: 2008-09
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03142
Journal Title:: Meat Science
Journal Title Details:: 74(1) : 161-171

9. Consumer attitudes toward GM food and pesticide residues in India

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Krishna, Vijesh V. (author) and Qaim, Matin (author)
Format:: Journal article
Publication Date:: 2008
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05832
Journal Title:: Review of Agricultural Economics
Journal Title Details:: 30(2) : 233-251

10. Sources of product information for Chinese rural consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chen, Qimei (author), He, Yi (author), Zhao, Xinshu (author), and Griffith, David (author)
Format:: Journal article
Publication Date:: 2008
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06309
Journal Title:: International Journal of Advertising
Journal Title Details:: 27(1) : 67-97

11. A room with a viewpoint: using social norms to motivate environmental conservation in hotels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goldstein, Noah J. (author), Cialdini, Robert B. (author), and Griskevicius, Vladas (author)
Format:: Journal article
Publication Date:: 2008-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D06995
Journal Title:: Journal of Consumer Research
Journal Title Details:: 35(3): 472-482

12. Do household attitudes about food defense and food safety change following highly visible national food recalls?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stinson, Thomas F. (author), Ghosh, Koel (author), Kinsey, Jean (author), and Degeneffe, Dennis (author)
Format:: Journal article
Publication Date:: 2008-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D07524
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 90 (5): 1272-1278

13. Common ground? Motivations for participation in a community-supported agriculture scheme

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cox, Rosie (author), Holloway, Lewis (author), Venn, Laura (author), Dowler, Liz (author), Hein, Jane Ricketts (author), Kneafsey, Moya (author), and Tuomainen, Helen (author)
Format:: Journal article
Publication Date:: 2008
Published:: England
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07823
Journal Title:: Local Environment
Journal Title Details:: 13 (3): 203-218

14. Reporters see indifference on genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Steiner, Linda (author) and Bird, Nora (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08708
Journal Title:: Newspaper Research Journal
Journal Title Details:: 29(1) : 63-76

15. Newspapers get high marks on environmental report card

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Riffe, Daniel (author) and Reimold, Daniel (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08711
Journal Title:: Newspaper Research Journal
Journal Title Details:: 29(3) : 65-79

16. Socially responsible distribution: distribution strategies for reaching the bottom of the pyramid

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vachani, Sushil (author) and Smith, N. Craig (author)
Format:: Paper abstract
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11235
Notes:: INSEAD Business School Research Paper No. 2008/21/ISIC, 55 pages

17. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mancino, Lisa (author), Kuchler, Fred (author), and Leibtag, Ephraim (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11462
Journal Title:: Food Policy
Journal Title Details:: 33 : 489-496
Notes:: 17 pages., Online via UI electronic subscription, Case study assessing the effects of the 2005 Dietary Guidelines published jointly by the U.S. Department of Health and Human Services and U.S. Department of Agriculture. Findings suggested that release of the guidelines and related media attention increased availability and sales of whole-grain foods. Emphasized the key role of product reformulation, induced by competition among food suppliers.

18. Consumer willingness to pay for genetically modified food in Kenya

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Groote, Hugo (author) and Kimenju, Simon Chege (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26848
Journal Title:: Agricultural Economics
Journal Title Details:: Vol. 38, Issue 1, pp. 35-46

19. Food Scares and Trust: A European Study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Traill, W. Bruce (author), Mazzocchi, Mario (author), Lobb, Alexandra (author), and Cavicchi, Alessio (author)
Format:: Journal article
Publication Date:: 2008-02
Published:: USA: Blackwell Publishing
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26862
Journal Title:: Journal of Agricultural Economics
Journal Title Details:: Vol. 59, Issue 1, pp. 2-24

20. Visual communication to children in the supermarket context: Health protective or exploitive?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Berry, Brent (author) and McMullen, Taralyn (author)
Format:: Journal article
Publication Date:: 2008-01-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26863
Journal Title:: Agriculture and Human Values
Journal Title Details:: DOI: 10.1007/s10460-007-9110-0

« Previous
Next »
1
2
3
4
5
…
11
12

Bibleaves

1. The sceptical consumer? Exploring views about food assurance

2. The knowledge and practice of food safety by young and adult consumers

3. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

4. Consumer responses to communication about food risk management

5. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

6. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

7. Communicating risks linked to food - the media's role

8. Pathways to increase consumer trust in meat as a safe and wholesome food

9. Consumer attitudes toward GM food and pesticide residues in India

10. Sources of product information for Chinese rural consumers

11. A room with a viewpoint: using social norms to motivate environmental conservation in hotels

12. Do household attitudes about food defense and food safety change following highly visible national food recalls?

13. Common ground? Motivations for participation in a community-supported agriculture scheme

14. Reporters see indifference on genetically modified food

15. Newspapers get high marks on environmental report card

16. Socially responsible distribution: distribution strategies for reaching the bottom of the pyramid

17. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

18. Consumer willingness to pay for genetically modified food in Kenya

19. Food Scares and Trust: A European Study

20. Visual communication to children in the supermarket context: Health protective or exploitive?

Limit your search

Search

Search Constraints

Search Results

Limit your search

Collection

Format

Publication Year

Subject Term

Language

Journal Title

Within Last x Years