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    Start Over You searched for: Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term consumers Remove constraint Subject Term: consumers Subject Term sustainability Remove constraint Subject Term: sustainability

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    1. 2008 food biotechnology: a study of U.S. consumer trends

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    3. Co-op link to sustainability: NCFC study shows "farmer-owned" message resonates with consumers on environment

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    8. Socio-technical innovation for sustainable food chains: roles for social science

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    9. The adaptive consumer: shifting attitudes, behavior change and CSA (community supported agriculture) membership renewal

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