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    Start Over You searched for: Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term consumers Remove constraint Subject Term: consumers Subject Term marketing communication Remove constraint Subject Term: marketing communication

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    2. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

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    3. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    4. Making the sale: marketers and retailers share their experiences in the changing new rural community

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    6. Sources of product information for Chinese rural consumers

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