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    21. Making the sale: marketers and retailers share their experiences in the changing new rural community

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    22. Myths and attitudes that sustain smoking in China

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    25. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    26. Public knowledge and attitudes regarding public health inspections of restaurants

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    29. Socially responsible distribution: distribution strategies for reaching the bottom of the pyramid

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