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    1. Behavioral economic concepts to encourage healthy eating in school cafeterias

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    5. Food-to-go: here to stay?

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    6. Gallup Poll: Have you avoided buying certain brands or types of food in the past year as a direct result of a government food safety advisory or a product recall

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    7. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

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    9. Modeling the impact of food safety information on meat demand in Spain

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    10. Organic expansion in the European Union

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