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    Start Over Publication Year 2007 Subject Term meat

    23. Nitrite free: where does the truth end?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Feiner, Gerhard (author)
    Format:
    Commentary
    Publication Date:
    2007-07-27
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26276
    Journal Title:
    Food Production Daily
    Notes:
    Via Foodproductiondaily.com. 3 pages., Author considers accuracy of various statements about cured meat products.

    25. Promotion and fast food demand: where's the beef?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Richards, Timothy J. (author) and Padilla, Luis (author)
    Format:
    Report
    Publication Date:
    2007-05
    Published:
    Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27640
    Notes:
    Research Project Number CMD-07-03. 34 pages.

    26. Public "unaware" of food origins

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2007-06-08
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25923
    Notes:
    BBC News. 2 pages., Survey shows "Many British people are unaware that the ingredients for produce such as bacon, porridge, bread and beer come from farms."