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    11. Effect of location and education on perceptions and knowledge about agriculture

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    12. Effective communication of dietary fats: an exploration of language

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    13. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    16. Farmers' perception of sustainability for crop production on the north China plain

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    17. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    20. Public "unaware" of food origins

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