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    Start Over You searched for: Publication Year 2007 Remove constraint Publication Year: 2007 Subject Term food safety Remove constraint Subject Term: food safety Subject Term biotechnology Remove constraint Subject Term: biotechnology

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    2. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    3. Enhancing consumer acceptance of new processing technologies

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    10. Book review - Intervention: confronting the real risks of genetic engineering and life on a biotech planet

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