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    Start Over Publication Year 2007 Subject Term food

    251. Why consumers behave as they do with respect to food safety and risk information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Frewer, Lynn J. (author), Scholderer, Joachim (author), and De Brabander, Hubert F. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02973
    Journal Title:
    Analytica Chimica Acta
    Journal Title Details:
    586 : 2-7

    254. World Congress on Communication for Development: lessons, challenges and the way forward

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Congress organized by the World Bank, The Communication Initiative and the Food and Agriculture Organization of the United Nations (FAO).
    Format:
    Report
    Publication Date:
    2007
    Published:
    International: World Bank, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26963
    Notes:
    Posted at ftp://ftp.fao.org/docrep/fao/010/ai143e/ai143e01.pdf, Report of a World Congress that took place October 25-27, 2006, in Rome, Italy. 126 pages.

    256. YouTube video on food biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council, Washington, D.C.
    Format:
    Article
    Publication Date:
    2007-11-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26670
    Notes:
    Archived November 15, 2007, Via Food Safety Network. 1 page., Announces a new "What's for lunch?" video posted on YouTube.