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    11. An assessment of food safety knowledge and practices of catering employees

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    12. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

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    13. An exploratory study of the impact of non-commodity-specific agricultural promotion campaigns on consumer purchasing patterns

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    15. Approaches om the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

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    17. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    19. Asking good questions: surveys

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    20. Assessing Educational Materials Using Cognitive Interviews Can Improve and Support Lesson Design

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