Search

    Search Results

    1. Assessing rural women food producers capacity to adopt modern ICTs - a case study of the Mfantsiman District of Ghana

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Attitudes, backgrounds and information preferences of Canadian organic and conventional farmers: implications for organic farming advocacy and extension

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Diffusion and adoption of organic farming in the southern Spanish olive groves

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Factors influencing adoption and non-adoption of acquired knowledge and technologies at Denman Rural Training Centre, Gaborone Agricultural Region, Botswana

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Farmers' perception of sustainability for crop production on the north China plain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Farmers' perceptions and adoption of a "push-pull" technology for control of cereal stemborers and striga weed in western Kenya

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Influence of information channels on maize farmers' adoption of innovations in the northern extension service zone of Edo State, Nigeria

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Risks perceived by organic grain farmers in the central USA

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>