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    1. Acceptance of GM [genetically modified] food - an experiment in six countries

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    2. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    3. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    4. Biotechnology and consumer information

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    5. Book review - Intervention: confronting the real risks of genetic engineering and life on a biotech planet

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    8. Consensus conferences - a case study: PubliForum in Switzerland with special respect to the role of lay persons and ethics

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    9. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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