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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    8. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    9. Effective communication of dietary fats: an exploration of language

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    10. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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