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    Start Over Publication Year 2007 Subject Term 17th century Subject Term South America

    1. Diets, Food Supplies and the African Slave Trade in Early Seventeenth-Century Spanish America

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    Collection:
    Black Caribbean Literature (BCL)
    Contributers:
    Newson,Linda A. (Author) and Minchin,Susie (Author)
    Format:
    Journal Article
    Publication Date:
    April 2007
    Published:
    Philadelphia, PA: Academy of American Franciscan History
    Location:
    African American Research Center, Library, University of Illinois at Urbana-Champaign
    Journal Title:
    The Americas
    Journal Title Details:
    63(4) : 517-550
    Notes:
    Article on nutrition and food of the Spanish American colonies;

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