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    Start Over Publication Year 2006 Subject Term food safety

    1. Regulatory risk and food risk perceptions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leikas, Sointu (author), Lindeman, Marjaana (author), Roininen, Katarlina (author), and Lahteenmaki, Llisa (author)
    Format:
    Journal article abstract
    Publication Date:
    2006-09
    Published:
    Finland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02963
    Journal Title:
    Appetite
    Journal Title Details:
    47(2) : 269

    2. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aldoory, Linda (author) and Van Dyke, Mark A. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05872
    Journal Title:
    Journalism and Mass Communication Quarterly
    Journal Title Details:
    83(2) : 346-361

    3. media news reporting and perceptions of beef safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schupp, Alvin (author), Gillespie, Jeffrey (author), O'Neil, Carol E. (author), and Prinyawiwatkui, Witoon (author)
    Format:
    Abstract
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06250
    Journal Title:
    Journal of Food Products Marketing
    Journal Title Details:
    12(2) : 89-98

    6. Why companies tell lies in business: a Japanese case in the food industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kiyomiya, Toru (author), Matake, Kaori (author), and Matsunaga, Masaki (author)
    Format:
    Book chapter
    Publication Date:
    2006
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08346
    Notes:
    Pages 287-304 in Steve May, Case studies in organizational communication: ethical perspectives and practices. Sage Publications, Inc., Thousand Oaks, California. 402 pages.

    7. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, A. (author), Arvanitoyannis, I. (author), and Chryssohoidis, G. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08480
    Journal Title:
    Journal of Food Products Marketing
    Journal Title Details:
    12(2) : 47-78

    8. African-American organization urges FDA to stop deceptive marketing of "no rBST" milk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2006-12-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25110
    Notes:
    Archived December 15, 2006, 2 pages., Involves a message from the National Organization for African Americans in Housing, a non-profit advocate for low-income citizens.

    9. Terrorism and other public health emergencies: a field guide for media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    U.S. Department of Health and Human Services, Washington, D.C.
    Format:
    Report
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25117
    Notes:
    Retrieved November 16, 2006, at http://www.os.dhhs.gov/emergency/mediaguide/field/HHSMedia FieldGuideFinal.pdf, 79 pages.

    10. Public sentiment about genetically modified food 2006

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pew Initiative on Food and Biotechnology
    Format:
    Research report
    Publication Date:
    2006-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25147
    Notes:
    News release (2 pages) retrieved January 2, 2007, 13 pages., Complete report (11 pages) retrieved at http://pewagbiotech.org/research/2006update/2006summary.pdf