Publication Year: 2006 / Subject Term: food and public attitudes

Start Over Publication Year 2006 Subject Term food Subject Term public attitudes

1. 2005 consumer attitudes toward functional foods/foods for health - executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2006-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25225
Notes:: Retrieved January 3, 2007, 13 pages.

2. An introduction to food risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25917
Notes:: EUFIC Review. 5 pages.

3. Attitudes toward food safety and the food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27718
Notes:: 1 page.

4. Can public support for the use of biotechnology in food be salvaged?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Foreman, Carol Tucker (author)
Format:: Book chapter
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26972
Notes:: Pages 113-140 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.

5. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lockie, Stewart (author)
Format:: Journal article
Publication Date:: 2006-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25281
Journal Title:: Agriculture and Human Values
Journal Title Details:: 23(3) : 313-323

6. Consumer attitudes to food standards 2005

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, London, England.
Format:: Report
Publication Date:: 2006-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25044
Notes:: Retrieved November 8, 2006, at http://www.foodstandards.gov.uk/multimedia/pdfs/casuk05.pdf, 116 pages.

7. Consumer information on hygiene inspections of food premises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsfold, Denise (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25152
Journal Title:: Journal of Foodservice
Journal Title Details:: 17(1) : 23-31

8. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brown, J. Lynne (author) and Qin, Wei (author)
Format:: Journal article
Publication Date:: 2006-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27100
Journal Title:: Science Communication
Journal Title Details:: 25 : 198-203

9. Consumer perceptions of food safety and the effectiveness of the food safety system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27717
Notes:: 1 page.

10. Consumers' knowledge, attitudes, beliefs and purchase intent regarding foods from the offspring of cloned animals

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Storey, Maureen L. (author / University of Maryland) and Center for Food, Nutrition and Agriculture Policy, University of Maryland, College Park.
Format:: Report
Publication Date:: 2006-12-14
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28739
Notes:: 9 pages.

11. FDA may clear cloned food, but public has little appetitie

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weiss, Rick (author)
Format:: Journal article
Publication Date:: 2006-12-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25289
Journal Title:: Washington Post
Notes:: Retrieved December 28, 2006, Via WashingtonPost.com. 3 pages.

12. Feeling food: the rationality of perception

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beekman, Volkert (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25173
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 301-312

13. Food biotechnology: a study of U.S. consumer attitudinal trends - 2006 report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2006-11-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25226
Notes:: Retrieved January 3, 2007, 14 pages.

14. Food biotechnology: a study of U.S. consumer attitudinal trends, 2006 report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Research report
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24962
Notes:: 14 pages.

15. Food safety: perception of risk amongst European consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 2006-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25916
Notes:: Food Today. 2 pages., Cites further information at: http://www.efsa.eu.int/about_efsa/communicating_risk/risk_perception/catindex_en.html

16. Food with a purpose: health and wellness are top of mind for consumers, and industries are responding

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnold, Krystal (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25707
Journal Title:: Food Systems Insider
Journal Title Details:: 6(1) : 10-12

17. Fruits and vegetables, 5+ a day: Are we getting the message across?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ashfield-Watt, Pauline A.L. (author)
Format:: Abstract
Publication Date:: 2006
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29522
Journal Title:: Asia Pacific Journal of Clinical Nutrition
Journal Title Details:: 15(2) : 245-252
Notes:: 2 pages.

18. GM attitudes depend on food type

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Media24, Capetown, South Africa.
Format:: Report
Publication Date:: 2006-08-15
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28315
Notes:: Via Health24, health and lifestyle web site of Media24. 2 pages.

19. Gallup Poll: attention paid to food warnings and nutritional recommendations

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2006-12-08
Published:: USA: Gallup Organization.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27226
Notes:: December Wave 1 via Gallup Brain. 1 page., Summary of responses to a question inviting views.

20. General Social Survey - views about eating foods that have been genetically modified

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2006-03
Published:: USA: Survey conducted by the National Opinion Research Center, University of Chicago, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36319
Notes:: Online via kaisernetwork.org Health Poll Search. 1 page.

21. Health and food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Commission
Format:: Report
Publication Date:: 2006-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27802
Journal Title:: Eurobarometer
Notes:: Posted online at http://ec.europa.eu/public_opinion/archives/ebs/ebs_246/en.pdf, via online access, 166 pp.

22. If we label it, will they care? The effect of GM-ingredient labelling on consumer responses

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heslop, Louise A. (author)
Format:: Journal article
Publication Date:: 2006
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25149
Journal Title:: Journal of Consumer Policy
Journal Title Details:: 29 : 203-228

23. Japanese consumers pick U.S. beef above the rest

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2006-09-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29609
Journal Title:: Drovers
Notes:: Via online. 1 page.

24. Organic food: buying more safety or just peace of mind? A critical review of the literature

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Magkos, F. (author), Arvaniti, F. (author), and Zampelas, A. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27574
Journal Title:: Critical Reviews of Food Science and Nutrition
Journal Title Details:: 46(1) : 23-56

25. Organic, Inc.: natural foods and how they grew

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fromartz, Samuel (author)
Format:: Book
Publication Date:: 2006
Published:: USA: Harcourt, Inc., Orlando, Florida.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25958
Notes:: 294 pages.

26. Public discourse and scientific controversy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Priest, Susanna Hornig (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27516
Journal Title:: Science Communication
Journal Title Details:: 28(2) : 195-215
Notes:: Analysis reveals some evidence that a spiral of silence developed in public discourse about biotechnology in the U.S. Spiral of science theory argues that fear of social isolation inhibits the expression of opinions perceived to be in a minority.

27. Public opinion and media coverage of animal cloning and the food supply: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Condry, Sarah C. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2006-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25527
Notes:: Retrieved February 7, 2007, 5 pages.

28. Public sentiment about genetically modified food 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pew Initiative on Food and Biotechnology
Format:: Research report
Publication Date:: 2006-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25147
Notes:: News release (2 pages) retrieved January 2, 2007, 13 pages., Complete report (11 pages) retrieved at http://pewagbiotech.org/research/2006update/2006summary.pdf

29. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author) and Vermeir, Iris (author)
Format:: Journal article
Publication Date:: 2006-04
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25176
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(2) : 169-194

30. The future of animal agriculture in North America

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Farm Foundation (author)
Format:: Book
Publication Date:: 2006
Published:: International: Farm Foundation, Oak Brook, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25261
Notes:: 153 pages.

31. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aldoory, Linda (author) and Van Dyke, Mark A. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05872
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 83(2) : 346-361

32. Trade war or culture war? The GM debate in Britain and the European Union

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gilland, Tony (author)
Format:: Book chapter
Publication Date:: 2006
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26971
Notes:: Pages 56-76 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.

33. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Hallman, William (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27258
Journal Title:: Journal of Food Distribution
Journal Title Details:: 37(1) : 126-132
Notes:: Via AgEcon Search.

34. Why should we care about frames

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2006
Published:: USA: Minnesota Project
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06601
Notes:: 7 pages.

Bibleaves

1. 2005 consumer attitudes toward functional foods/foods for health - executive summary

2. An introduction to food risk communication

3. Attitudes toward food safety and the food system

4. Can public support for the use of biotechnology in food be salvaged?

5. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

6. Consumer attitudes to food standards 2005

7. Consumer information on hygiene inspections of food premises

8. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

9. Consumer perceptions of food safety and the effectiveness of the food safety system

10. Consumers' knowledge, attitudes, beliefs and purchase intent regarding foods from the offspring of cloned animals

11. FDA may clear cloned food, but public has little appetitie

12. Feeling food: the rationality of perception

13. Food biotechnology: a study of U.S. consumer attitudinal trends - 2006 report

14. Food biotechnology: a study of U.S. consumer attitudinal trends, 2006 report

15. Food safety: perception of risk amongst European consumers

16. Food with a purpose: health and wellness are top of mind for consumers, and industries are responding

17. Fruits and vegetables, 5+ a day: Are we getting the message across?

18. GM attitudes depend on food type

19. Gallup Poll: attention paid to food warnings and nutritional recommendations

20. General Social Survey - views about eating foods that have been genetically modified

21. Health and food

22. If we label it, will they care? The effect of GM-ingredient labelling on consumer responses

23. Japanese consumers pick U.S. beef above the rest

24. Organic food: buying more safety or just peace of mind? A critical review of the literature

25. Organic, Inc.: natural foods and how they grew

26. Public discourse and scientific controversy

27. Public opinion and media coverage of animal cloning and the food supply: executive summary

28. Public sentiment about genetically modified food 2006

29. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

30. The future of animal agriculture in North America

31. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

32. Trade war or culture war? The GM debate in Britain and the European Union

33. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

34. Why should we care about frames

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