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    2. Attitudes toward food safety and the food system

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    3. Country of origin labeling of fresh produce: a consumer preference analysis

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    4. Food label would bypass sniff test

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    5. Food safety: perception of risk amongst European consumers

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    7. Public sentiment about genetically modified food 2006

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    8. Terrorism and other public health emergencies: a reference guide for media - terrorism and the food supply

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    9. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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