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    Start Over You searched for: Publication Year 2006 Remove constraint Publication Year: 2006 Subject Term food Remove constraint Subject Term: food Subject Term genetic engineering Remove constraint Subject Term: genetic engineering

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    1. Biotechnology in the food supply: good for the world

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    2. Can public support for the use of biotechnology in food be salvaged?

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    3. Canadian consumers' preferences for food safety and agricultural environment safety

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    4. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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    5. Community involvement in biotechnology policy? The Australian experience

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    6. Companies and critics try collaboration

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    8. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    10. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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