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    4. Conflicting food messages may put consumers at risk

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    5. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    7. Country of origin labeling of fresh produce: a consumer preference analysis

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    8. Evaluating genetically modified food labels: a focus group study

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    9. Fast Food Nation interview: Eric Schlosser on obesity, kids and fast food PR [public relations]

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    10. From trust to trustworthiness: why information is not enough in the food sector

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