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    12. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

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    13. Broad failures signal weak future for irradiated foods: wary consumers develop distaste for controversial technology, despite government's support

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    14. Can public support for the use of biotechnology in food be salvaged?

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    15. Canadian consumers' preferences for food safety and agricultural environment safety

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    17. Conceptualizing U.S. food systems with simplifying models: findings from TalkBack Testing

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    18. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    20. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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