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    Start Over Publication Year 2006 Subject Term attitudes Subject Term risk assessment

    2. Biotechnology in the food supply: good for the world

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roberts, Owen (author)
    Format:
    Report
    Publication Date:
    2006-10-16
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24828
    Notes:
    Unpublished research analysis. ALEC 615 class project, Doc@Distance program, Texas A&amp;M University and Texas Tech University. 12 pages.

    3. Canadian consumers' preferences for food safety and agricultural environment safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Veeman, Michele (author) and Li, Yu (author)
    Format:
    Report
    Publication Date:
    2006-02
    Published:
    Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27636
    Notes:
    Research Project Number CMD-06-01. 34 pages.

    5. Determinants of farmer demand for fee-for-service extension in Zimbabwe's agricultural sector: the case of Mashonaland Central Province

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Foti, Richard (author), Nyakudya, Innocent (author), Moyo, Mack (author), Chikuvire, John (author), and Foti, Richard (author)
    Format:
    Paper
    Publication Date:
    2006-05-21
    Published:
    Zimbabwe
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24489
    Notes:
    Retrieved July 5, 2006, Conference sponsored by the International Association for Agricultural Information Specialists (IAALD) in Nairobi, Kenya, May 21-26, 2006. Via Livelihoods Connect. 10 pages., Conference theme: "Managing agricultural information for sustainable food security and improved livelihoods in Africa."

    7. Farmers' subjective perceptions of yield and yield risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Garcia, Philip (author), Egelkraut, Thorsten M. (author), and Pennings, J.M.E. (author)
    Format:
    Paper
    Publication Date:
    2006-04-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35856
    Notes:
    Presented at the NCCC-134 Conference on Applied Commodity Price Analysis, Forecasting and Market Risk Management, St. Louis, Missouri, April 17-18, 2006. 14 pages.

    8. Food safety: perception of risk amongst European consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    European Food Information Council, Brussels, Belgium.
    Format:
    Report
    Publication Date:
    2006-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25916
    Notes:
    Food Today. 2 pages., Cites further information at: http://www.efsa.eu.int/about_efsa/communicating_risk/risk_perception/catindex_en.html

    9. Perceptions of food risk management among key stakeholders: results from a cross-European study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Rowe, G. (author), Krystallis, A. (author), Lassen, J. (author), Houghton, J.R. (author), Van Kleef, E. (author), Chryssochoidis, G. (author), Korzen-Bohr, S. (author), and Pfenning, U. (author)
    Format:
    Journal article
    Publication Date:
    2006-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27267
    Journal Title:
    Appetite
    Journal Title Details:
    47(1) : 46-63

    10. Perceptions of genetically modified and organic foods and processes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Jon C. (author), Wachenheim, Cheryl J. (author), and Lesch, William C. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25617
    Journal Title:
    AgBioForum
    Journal Title Details:
    9(3) : 180-194
    Notes:
    Retrieved January 18, 2007