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    1. Animal biotechnology: public policy and public perception

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    2. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    5. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    6. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    7. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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    9. Public opinion and media coverage of animal cloning and the food supply: executive summary

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    10. Public sentiment about genetically modified food 2006

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